Wheat: Chemistry and Technology
Y. PomeranzJilid:
II
Tahun:
1988
Edisi:
3
Penerbit:
American Association of Cereal Chemists
Bahasa:
english
ISBN 10:
0913250651
ISBN 13:
9780913250655
Fail:
PDF, 22.65 MB
IPFS:
,
english, 1988