Breakfast: a history

Breakfast: a history

Heather Arndt Anderson
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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Kategori:
Cookbooks, Food & Wine
Tahun:
2013
Penerbit:
AltaMira Press
Bahasa:
english
Halaman:
238
ISBN 10:
0759121656
ISBN 13:
9780759121652
Nama siri:
Studies in food and gastronomy (The meals series)
Fail:
EPUB, 7.51 MB
IPFS:
CID , CID Blake2b
english, 2013
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Istilah utama

 
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